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This Cabernet Sauvignon is the third wine that I have made that has earned the name Pilot Light–the driver behind why I make wine. 100% Cabernet Sauvignon from Kiona Vineyard on Red Mountain, it features tastes of rich dark plum and ripe blackberries with a soft dark chocolate and tobacco finish.
The inaugural release of our first-ever Sparkling Wine is simply called V. A simple yet sophisticated wine with beautiful characteristics of pear and brioche, finishing with crisp refreshing acid and the perfect balance of bubbles that you expect in a sparkling wine. We used the traditional Méthode Champenoise to bring forth the complexity and high-quality appearance, taste, and finish.
This Syrah features flavors of plum, blackberry, and a hint of mushroom with a lively minerality on the finish. Co-fermented with Syrah and Viognier.
The 2020 forte is a bold red wine with aromas of currant and vanilla, flavors of red cherries and blackberries, and a dried herb and juniper finish. The palate is dense with fine tannins. This wine was aged in 100% once-used French Oak barrels.
It’s back!
With its signature dark salmon color and aromas of fresh passion fruit, this wine has flavors of sun-ripened strawberries, finishing with a slight hint of spice and evenly balanced acid.
This wine leaves you wanting to take another sip…and another…
In our efforts to showcase this beautiful fruit in its purest form, this wine was whole cluster pressed and stirred often during the fermentation process, imparting a smoothness throughout the wine. The result is a wine that has a beautiful golden straw color and scents of crisp green apple. Flavors of pear transition into warm brioche and almond with a soft finish.
The Weekday Red Wine is a fun, easy-drinking Cabernet Sauvignon meant to enjoy anytime, but especially during the week. It’s a great way to break up your week without breaking the bank. Go ahead and enjoy—no special occasion needed. You deserve it!
This is a lighter Cabernet Sauvignon with aromas of warm blueberries, flavors of red plum and clove, and a warm soft vanilla finish. It was aged in 100% once-used French Oak barrels.
The 2021 THE REWIND Rosé is a new, yet old and familiar style of rosé for us. This version is a throwback to my original version of our customer cult favorite signature rosé called PORCH.
Lighter in style, this Syrah-based wine packs aromas of lychee fruit and warm strawberries with light citrus and floral flavors and finishes with a very slight sweetness balanced with just enough acid. This wine was fermented and aged in 100% Stainless Steel tanks.
In 2004 as a curious wine hobbyist, I purchased 200 pounds of Sauvignon Blanc grapes and made 10 gallons of wine. I over-analyzed, toiled, tested, and tasted this wine in a never-ending quest to create something that I could proudly share with family and friends. I haven’t made it since, until now...
Sunflower-colored with aromas of sun-ripened pineapple, this wine has flavors of crisp green apple and stone fruit that lead to a soft finish with balanced acidity. Fermented and aged in 100% Stainless Steel tanks.
The Pendulum represents taking risks and trying new things—a continued journey of experimentation with winemaking techniques and vineyard sources in Washington State.
This merlot was fermented in Nomblot Concrete tanks and aged in 100% French Oak barrels—50% new and 50% neutral.
The deep garnet red color glistens on your glass as you swirl, revealing aromas of black cherry. Flavors of dark fruits and minerality finish with soft, toasty warmth.
